BILOXI — The Isle Casino Hotel Biloxi has opened Café at the Point. The new eatery started serving patrons July 1.
“Over the past several months we have heard from our guests that they would like a sit-down, three-meal restaurant option other than the buffet,” said Doug Shipley, Isle’s vice president and general manager. “Café at the Point will offer diners a great menu with very reasonable prices, as well as a spectacular view of the Gulf.”
The café team will be led by Chef Brad Green, who joins Isle from O’Brien’s Grille in New Orleans.
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