Beef recalled due to possible E. coli contamination

by Associated Press

Published: December 19,2011

Tags: beef, cattle, food, food safety, health, healthcare, product recall, public health, ranchers, ranches, recall

ACROSS MISSISSIPPI — A Nebraska meatpacker has recalled more than 40,000 pounds of ground beef products distributed in 16 states after a test confirmed the presence of E. coli, the Agriculture Department said Friday.

The products were shipped to institutions and distributors in Alabama, California, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, New York, North Carolina, Ohio, South Carolina, Tennessee, West Virginia, and Wisconsin.

Tyson Fresh Meats Inc. of Dakota City, Neb., recalled 10-pound chubs of chuck fine ground beef 80/20, packed in cases containing eight chubs.

USDA’s Food Safety and Inspection Service said in a statement that the problem was discovered through routine monitoring that confirmed a positive result for E. coli. No reports of illness have been received.

E. coli is a bacterium that can cause bloody diarrhea, dehydration and, in the most severe cases, kidney failure. The very young, the elderly and those with weak immune systems are the most susceptible.

FSIS advises all consumers to safely prepare raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 degrees.

The USDA referred consumer questions to the company at 866-328-3156.

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