Isle Casino Hotel Biloxi food and beverage team members recently attended a Supervisory Skills Certification Program presented by Continuing Education Productions Inc. This 10-week course, Master Critical Supervisory Skills, helps equip supervisors with the critical management skills and daily operating principals required in today’s demanding business.
Attendees included Atara East, F&B lead; John McDonnell, F&B lead/trainer; Karla Petty, F&B manager; Sammie Stewart, lead cook, The Buffet; Mike Williams, manager, The Buffet; and, Cory Stephens, lead cook, Cafe at the Point.
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