Home » Newsmakers » Isle workers certified

Isle workers certified

Isle Casino Hotel Biloxi food and beverage team members recently attended a Supervisory Skills Certification Program presented by Continuing Education Productions Inc. This 10-week course, Master Critical Supervisory Skills, helps equip supervisors with the critical management skills and daily operating principals required in today’s demanding business.
Attendees included Atara East, F&B lead; John McDonnell, F&B lead/trainer; Karla Petty, F&B manager; Sammie Stewart, lead cook, The Buffet; Mike Williams, manager, The Buffet; and, Cory Stephens, lead cook, Cafe at the Point.

About MBJ Staff

Leave a Reply

Your email address will not be published. Required fields are marked *