ACROSS MISSISSIPPI — As pastures transition from cool-season to warm-season grasses, the state’s hay and forage producers hope for sunny days that are better suited to growing and harvesting quality crops.
“We’re finishing up with our cool season forages, which are annual ryegrass, wheat and oats with some clovers mixed in,” said Mark Mowdy, an area agent with the Mississippi State University Extension Service in Franklin County. Mowdy specializes in beef cattle and forages. “Ryegrass is our major cool-season crop, and it can be grazed or cut for hay or baleage. Right now with our rain cycles, growers are putting it up as baleage because it doesn’t have to be as dry as hay.”
Mowdy said the bad weather has decreased the quantity of the crop.
“Some of my clients were able to get just one ryegrass cutting and are already looking at how to make up for that loss with millet, sorghum-sudangrasses and other summer annuals,” he said.
The U.S. Department of Agriculture’s Crop Progress and Condition Report for the week ending April 28 showed Mississippi’s cool-season hay crop was 15 percent harvested, well below 37 percent for the previous year and the 33 percent five-year average.
“The very wet, late winter limited annual ryegrass grazing during the peak time of the winter grazing season,” said Extension forage systems specialist Rocky Lemus.
Lemus said weather conditions have stunted growth and increased rust in annual ryegrass.
“We’ve also seen an increase in weed pressure because producers haven’t been able to get into the fields and pastures for timed herbicide applications,” he said.
The lack of very cold winter temperatures may impact pest pressure.
“We anticipate that armyworms might be a problem this summer,” Lemus said. “Last year, we saw an increase in damage to Bermudagrass due to stem maggot. We recommend producers keep a watchful eye on these pests.”
While growing conditions in other parts of the country have improved, Lemus said Mississippi’s hay may still be needed in other states.
“Producers projecting sales to other states need to make sure they are not affected by the fire ant quarantine zone,” he said. “If a hay inspection is required for transporting hay, we recommend growers contact the Mississippi Bureau of Plant Industry to set up an appointment with an inspector.”
John Michael Riley, agricultural economist with MSU’s Extension Service, said U.S. hay stocks are down.
“On Dec. 1, U.S. stocks were 76.547 million tons. That’s 15.6 percent below Dec. 1, 2011, and 24.6 percent below the 2007-2011 average,” Riley said. “This is the lowest hay stocks number since 1957.”
In Mississippi, the number of hay acres decreased to 710,000 acres from 750,000 in 2012. Based on average yields for the past five years, this could drop production by nearly 7 percent.
Riley said quality is one of the factors that determine prices. The statewide average price reported by USDA for 2012 was $71 per ton, compared to the national average of $187 per ton.
“Mississippi’s prices are below the national average because our supplies are in check, hay does not travel well, freight costs are high and on top of that, there is the fire ant issue,” Riley said. “So, folks in the state have hay and are not in a jam to buy some from neighbors. That keeps the price down, and those who have extra hay may have a tough time sending it out of state.”
The state’s 2012 hay crop set a record value of $145 million.
BEFORE YOU GO…
… we’d like to ask for your support. More people are reading the Mississippi Business Journal than ever before, but advertising revenues for all conventional media are falling fast. Unlike many, we do not use a pay wall, because we want to continue providing Mississippi’s most comprehensive business news each and every day. But that takes time, money and hard work. We do it because it is important to us … and equally important to you, if you value the flow of trustworthy news and information which have always kept America strong and free for more than 200 years.
If those who read our content will help fund it, we can continue to bring you the very best in news and information. Please consider joining us as a valued member, or if you prefer, make a one-time contribution.Click for more info