The Ole Miss Women’s Council for Philanthropy will honor Charles Overby, a champion of the First Amendment and the free press, with the 2015 Legacy Award this spring at the University of Mississippi.
Overby will receive the Legacy Award, presented by C Spire, at a dinner April 18 at Carrier House, home of Chancellor Dan and Lydia Jones on the Oxford campus.
For 22 years, Overby was chief executive officer of the Freedom Forum, a nonpartisan foundation that educates people about the press and the First Amendment. His service as CEO of the Newseum spanned 1997 to 2011, during which time he supervised the building of the Newseum on Pennsylvania Avenue in Washington. He also served as CEO of the Diversity Institute, a school created in 2001 to teach journalists and aspiring journalists while increasing diversity in newsrooms.
The Legacy Award of the Ole Miss Women’s Council recognizes individuals who have made significant contributions as philanthropists, leaders and mentors and brought about definitive, positive changes in the University, state and nation.
The dinner will be prepared by a culinary team based on locales important to Overby: Oxford; Nashville, and Washington, D.C. The trio of chefs will be led by John Currence, founder of the City Grocery Restaurant Group, and will incude Executive Chef Tyler Brown of Nashville’s Capitol Grille restaurant, and Scott Drewno, executive chef of The Source in Washington.
Overby earned a bachelor’s degree from Ole Miss and has been presented honorary doctoral degrees from Mississippi University for Women and Millsaps College. He is a member of the Mississippi Press Association Hall of Fame and has been inducted in both the student and alumni halls of fame at UM.
The Overby Center for Southern Journalism and Politics was established at Ole Miss with a $5.4 million gift from the Freedom Forum to honor Overby’s extensive professional contributions. He continues his involvement with Ole Miss students as an adjunct instructor for the Meek School of Journalism and New Media.
Tickets are $150 per person and available online at http://olemissalumni.com/events. For more information, call 662-915-2384 or email email@example.com.
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