Linda Orrison, marketing director for The Shed BBQ & Blues Joint in Ocean Springs, has been elected president of the National BBQ Association.
“This is a vibrant organization filled with talented professionals doing great things in the industry,” said Orrison. “The NBBQA is where passion meets professionalism, and I’m proud to be part of the leadership team.”
Among new members of the board is Mark Lambert, Sweet Swine O’ Mine BBQ in Olive Branch. Malcom Reed of Southaven, The Killer Hogs and HowtoBBQright.com, is Region 4 vice presiden.