Home » NEWS » Arts & Entertainment » Chef Szymanski promoted

Chef Szymanski promoted

Frank Szymanski

Frank Szymanski

Chef Frank Szymanski has been promoted to Director of Culinary Operations at the Flora Butcher. Szymanski joins the Flora Butcher with a resume that includes Chef de Cuisine positions at the Louisiana Pantry in Orange Beach, Ala., and Nick’s in Jackson.

Szymanski previously worked in the kitchen of NOLA, the famed New Orleans eatery of celebrity Chef Emeril Lagasse. Szymanski moved to NOLA from Emeril’s Gulf Coast Fish House in Gulfport where he was a Saucier.

Szymanski graduated Magna Cum Laude from Johnson and Wales University, America’s renowned culinary arts college.

BEFORE YOU GO…

… we’d like to ask for your support. More people are reading the Mississippi Business Journal than ever before, but advertising revenues for all conventional media are falling fast. Unlike many, we do not use a pay wall, because we want to continue providing Mississippi’s most comprehensive business news each and every day. But that takes time, money and hard work. We do it because it is important to us … and equally important to you, if you value the flow of trustworthy news and information which have always kept America strong and free for more than 200 years.

If those who read our content will help fund it, we can continue to bring you the very best in news and information. Please consider joining us as a valued member, or if you prefer, make a one-time contribution.

Click for more info

About MBJ Staff

Leave a Reply

Your email address will not be published. Required fields are marked *

*