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Hotel Vue names new chef

Brad Seyfarth

Brad Seyfarth

Brad Seyfarth was recently named Executive Chef for Hotel Vue located Natchez. The announcement was made by Wendy Grandin, General Manager of the 91-room property.

Seyfarth previously served as Executive Chef at Monmouth and Dunleith Plantations. His primary responsibilities include managing all aspects of the culinary department while promoting southern hospitality and maintaining the highest quality food standards.

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