Robert Rushton, executive chef at Local 463 Urban Kitchen, is shown on the left, with Jennifer and Derek Emerson, owners of Local 463 and Lauren Rushton, restaurant manager, on the right.

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About Ross Reily

Ross Reily is editor of the Mississippi Business Journal. He is a husband to an amazing wife, dad to 3 crazy kids and 2 dogs. He is also a fan of the Delta State Fighting Okra and the Boston Red Sox.

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