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Award-winning chef opening Italian Bistro in Old Town Bay St. Louis

By LISA MONTI

Chef David Dickensauge is bringing upscale Italian fare to Old Town Bay St. Louis.

Dickensauge and Lee Parrish are opening Corks & Cleaver Italian Bistro this month in the spot that was vacated by Old Cuevas Bistro after about a year.

The two have partnered on the Italian restaurant through their newly formed restaurant group. The Parrish Family owns the building at 111 Main St.

 

» READ COMPLETE story at Gulf Coast Business Today

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