David Raines, chef, owner and operator of The Flora Butcher in Flora, has promoted Matthew Groll to director of charcuterie and meat fabrication. Groll joined The Flora Butcher in 2016 after a tenure as meat cutter with Whole Foods in New Orleans and Fresh Market in Ridgeland.
The Flora Butcher opened in 2016, offering above-prime wet-aged and dry-aged Japanese Wagyu beef, all raised by Raines’ family in Monroe, La.
BEFORE YOU GO…
… we’d like to ask for your support. More people are reading the Mississippi Business Journal than ever before, but advertising revenues for all conventional media are falling fast. Unlike many, we do not use a pay wall, because we want to continue providing Mississippi’s most comprehensive business news each and every day. But that takes time, money and hard work. We do it because it is important to us … and equally important to you, if you value the flow of trustworthy news and information which have always kept America strong and free for more than 200 years.
If those who read our content will help fund it, we can continue to bring you the very best in news and information. Please consider joining us as a valued member, or if you prefer, make a one-time contribution.Click for more info