With only a few days before the start of the 2018 Sanderson Farms Championship, tournament officials announced player commitments.
The 51st Sanderson Farms Championship is set for Oct. 22-28 at The Country Club of Jackson. For the full field, visit SFC Committed Players.
The field of 132 players includes defending champion Ryan Armour, past champions Cody Gribble (2016), Peter Malnati (2015), Nick Taylor (2014), Scott Stallings (2012), Bill Haas (2010 Champion and the 2011 FedExCup Champion), Chris Kirk (2011), Chad Campbell (2007), and D.J. Trahan (2006).
Also joining the field of play is two-time U.S. Open champion Retief Goosen (2001 and 2004); Major champions Lucas Glover (2009 U.S. Open), Cameron Davis (2017 Australian Open), amateur champions Curtis Luck (2016 U.S. Amateur, and Wilson Furr of Jackson (2018 Mississippi State Amateur).
Other notables include Ricky Barnes, Jonathan Randolph (Former Ole Miss standout and Brandon resident), Dylan Frittelli (highest world ranking of the current players in the field at No. 73) Stuart Appleby, Jonathan Byrd, Hudson Swafford, Harris English, Ben Crane, Trey Mullinax, and Tom Lovelady.
“Our event continues to grow in stature among the PGA TOUR players, and I think this is reflected in the strength of our field to date,” said Executive Director Steve Jent.
BEFORE YOU GO…
… we’d like to ask for your support. More people are reading the Mississippi Business Journal than ever before, but advertising revenues for all conventional media are falling fast. Unlike many, we do not use a pay wall, because we want to continue providing Mississippi’s most comprehensive business news each and every day. But that takes time, money and hard work. We do it because it is important to us … and equally important to you, if you value the flow of trustworthy news and information which have always kept America strong and free for more than 200 years.
If those who read our content will help fund it, we can continue to bring you the very best in news and information. Please consider joining us as a valued member, or if you prefer, make a one-time contribution.Click for more info