Restaurants find green efforts that save money
by Amy McCullough
Published: October 12,2009
By AMY McCullough I STAFF WRITER amy.mccullough@msbusiness.com While green efforts may cost some businesses more than they save, restaurants can easily add to their bottom line by conserving energy, recycling certain products and using their environmentally conscious efforts as marketing tools to attract customers. The Mississippi Hospitality and Restaurant Association (MHRA) is encouraging restaurants [...]
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