The Shed brings home awards

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Published: February 17,2010

Tags: awards, barbecue, hospitality, restaurants

At the President’s Reception during the National Barbecue Association’s 2010 Conference and Trade Show, The Shed BBQ & Blues Joint was presented with three awards, adding to the nine earned in 2009.

The Shed won first place for its Southwest Wrangler Rub, Caribbean Mojo Sauce, Caribbean Jerk Dry Rub and Retail Can. Mighty Mustard Marinade, Spicy Orange Sunset Sauce, Spice It Up Mustard Sauce, Marinade Yo’ Meat and Kinky Asian Sauce took second and third place awards, while the BBQ Salad Dressing placed fourth.

The Shed’s brother-and-sister co-owners, Brad Orrison and Brooke Lewis, also taught the class “How to go from Fiery Passion to Starting a Barbecue Business” at the event.

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