Dairy farmers wary following ‘sour’ year
ACROSS MISSISSIPPI — Many Mississippi dairy farmers are wary about 2010 after the past 18 months proved to be one of the most financially challenging periods ever for the industry.
“2009 is a year most Mississippi dairy farmers would like to forget because of the huge financial hit they suffered as the price they were paid for milk plummeted about 40 percent,” said dairy specialist Lamar Adams of the Mississippi State University Extension Service. “Farmers lost about $1,000 per cow last year.”
The average cost of producing milk on Mississippi dairy farms in 2009 was $16 per 100 pounds, or hundredweight, and the average price farmers received for their milk was $14.50 per 100 pounds.
“Mississippi had 20,000 milking cows on 149 Grade A dairy farms in Jan. 2009, and at the onset of 2010, we were down to 18,000 cows on 129 dairy farms,” Adams said.
As a comparison, the United States had about 55,000 dairy farms operating in 2010, compared with 60,000 three years ago.
Even though milk prices began to improve in late 2009, they have not returned to profitable levels because of a slowdown in culling cows from herds and increased production per cow.
Most market analysts are only cautiously optimistic that prices in the second half of 2010 will reach more than breakeven levels. Mississippi dairy farmers may not have much breathing room anytime in the near future.
Dairy farmers do not have much influence over prices, but they can minimize costs and improve herd management by culling nonproductive cows and replacing them with heifers bred for more efficient production.
“Many producers are changing their production emphasis from maximum to optimal,” said Extension area animal science and forage specialist Lance Newman. “While optimum production varies from farm to farm, it allows individual producers to carefully evaluate all aspects of their operation and develop management strategies to reap the greatest rewards from resources available to them.”
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