Isle of Capri opens new restaurant
BILOXI — The Isle Casino Hotel Biloxi has opened Café at the Point. The new eatery started serving patrons July 1.
“Over the past several months we have heard from our guests that they would like a sit-down, three-meal restaurant option other than the buffet,” said Doug Shipley, Isle’s vice president and general manager. “Café at the Point will offer diners a great menu with very reasonable prices, as well as a spectacular view of the Gulf.”
The café team will be led by Chef Brad Green, who joins Isle from O’Brien’s Grille in New Orleans.
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July 6th, 2010 at 9:11 am
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July 6th, 2010 at 8:31 pm
The Isle of Capri is more interested in making pretty numbers on the books to show their investors and board of directors, than it is interested in running a profitable business and taking care of their guests (or their employees). I personally have never been treated so badly at a property that I built with my own hands. The Isle encourages harassement of their senior team members as a way to reduce staffing (pay roll) without having to pay unemployment or severance benefits.