<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Small Business Spotlight: Mangia Bené Catering</title>
	<atom:link href="http://msbusiness.com/blog/2010/08/15/small-business-spotlight-mangia-bene-catering/feed/" rel="self" type="application/rss+xml" />
	<link>http://msbusiness.com/blog/2010/08/15/small-business-spotlight-mangia-bene-catering/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=small-business-spotlight-mangia-bene-catering</link>
	<description>Mississippi Business Journal</description>
	<lastBuildDate>Tue, 18 Jun 2013 19:28:50 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
	<item>
		<title>By: Twitter Trackbacks for Mississippi Business Journal » Blog Archive » SMALL BUSINESS SPOTLIGHT: Mangia Bené Catering [msbusiness.com] on Topsy.com</title>
		<link>http://msbusiness.com/blog/2010/08/15/small-business-spotlight-mangia-bene-catering/#comment-89078</link>
		<dc:creator>Twitter Trackbacks for Mississippi Business Journal » Blog Archive » SMALL BUSINESS SPOTLIGHT: Mangia Bené Catering [msbusiness.com] on Topsy.com</dc:creator>
		<pubDate>Fri, 17 Dec 2010 17:43:29 +0000</pubDate>
		<guid isPermaLink="false">http://msbusiness.com/?p=28645#comment-89078</guid>
		<description><![CDATA[[...] Mississippi Business Journal » Blog Archive » SMALL BUSINESS SPOTLIGHT: Mangia Bené Catering  msbusiness.com/blog/2010/08/small-business-spotlight-mangia-bene-catering/ &#8211; view page &#8211; cached  * Home &gt; Small Business Spotlight &gt; SMALL BUSINESS SPOTLIGHT: Mangia Bené [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Mississippi Business Journal » Blog Archive » SMALL BUSINESS SPOTLIGHT: Mangia Bené Catering  msbusiness.com/blog/2010/08/small-business-spotlight-mangia-bene-catering/ &ndash; view page &ndash; cached  * Home &gt; Small Business Spotlight &gt; SMALL BUSINESS SPOTLIGHT: Mangia Bené [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mark Mays</title>
		<link>http://msbusiness.com/blog/2010/08/15/small-business-spotlight-mangia-bene-catering/#comment-63296</link>
		<dc:creator>Mark Mays</dc:creator>
		<pubDate>Fri, 27 Aug 2010 21:01:03 +0000</pubDate>
		<guid isPermaLink="false">http://msbusiness.com/?p=28645#comment-63296</guid>
		<description><![CDATA[I was wondering did they have 450 $1,000 partners or did they have 45 $10,000 partners.  I want to know what the return on investment was.  Did they invest $1,000 and get back $2,000 or how was the buyback determined?   I also want to know if most partners took their payback in services, in other words, did they invest $1,000 and get $2,000 worth of restaurant food and drink for their investment?  And finally, I would like to know if and when they paid off all other existing partners and now own it lock, stock and tomahawk or if they still have other owner but solely own the management company themselves?  I wish this article answered more questions about the story of Bravo.  I wish it included more of the personal toll that is required to be successful, and whether they consider it all worth it in the end.  And finally, wait I already said finally, I wanted the author to mention directly, not around the bush, but clearly that Jeff and Dan (and Dave) were a God send to a nearly God-forsaken Jackson restaurant and bar scene and that they GOOD they have done for our city and our charities and our sense of community and Blair E Batson, etc. have been incalculable and very much appreciated.  We love you, guys.  Thank you!]]></description>
		<content:encoded><![CDATA[<p>I was wondering did they have 450 $1,000 partners or did they have 45 $10,000 partners.  I want to know what the return on investment was.  Did they invest $1,000 and get back $2,000 or how was the buyback determined?   I also want to know if most partners took their payback in services, in other words, did they invest $1,000 and get $2,000 worth of restaurant food and drink for their investment?  And finally, I would like to know if and when they paid off all other existing partners and now own it lock, stock and tomahawk or if they still have other owner but solely own the management company themselves?  I wish this article answered more questions about the story of Bravo.  I wish it included more of the personal toll that is required to be successful, and whether they consider it all worth it in the end.  And finally, wait I already said finally, I wanted the author to mention directly, not around the bush, but clearly that Jeff and Dan (and Dave) were a God send to a nearly God-forsaken Jackson restaurant and bar scene and that they GOOD they have done for our city and our charities and our sense of community and Blair E Batson, etc. have been incalculable and very much appreciated.  We love you, guys.  Thank you!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
