Another Gulf oil rig explodes
Published: September 2,2010
GULF OF MEXICO — An offshore petroleum platform exploded and was burning today in the Gulf of Mexico about 80 miles off the Louisiana coast, west of the site where BP’s undersea well spilled after a rig explosion.
The Coast Guard says no one was killed in the blast, which was reported by a commercial helicopter flying over the area this morning. All 13 people aboard the rig have been accounted for, with one injury. The extent of the injury was not known.
Coast Guard Cmdr. Cheri Ben-Iesau said some of those from the rig were spotted in emergency flotation devices.
Seven Coast Guard helicopters, two airplanes and three cutters were dispatched to the scene from New Orleans, Houston and Mobile, Ala., Ben-Iesau said. She said authorities do not know whether oil was leaking from the site.
The Department of Homeland Security said the platform was in about 2,500 feet of water and owned by Mariner Energy of Houston. DHS said it was not producing oil and gas.
The Deepwater Horizon rig leased by BP was in about 5,000 feet of water when it exploded and sank in April, killing 11 workers and triggering a leak of about 206 million gallons of oil.
To sign up for Mississippi Business Daily Updates, click here.
FOLLOW THE MBJ ON TWITTERMy Tweets
Twang & Tourism: The Country Music Trail
Top Posts & Pages
- Officials set hunting dates for birds; expands dove season by 20 days
- TECH 21 — Mississippi's most wanted in technology
- REVVING UP — Motorcars of Jackson is preparing to open its first-ever showroom on I-55
- Mississippi judge dismisses lawsuit seeking to overturn Sen. Cochran's GOP primary win
- FLIPPING OUT — Flipping houses is popular in much of the country, but in Mississippi ...
- Judge expected to rule today on McDaniel's challenge of loss to Cochran
- Isle of Capri reports decreased in-state revenues; experiencing 'market pressures'
- Circuit clerks question how to get records to McDaniel's trial
- Chefs John Folse and Rick Tramonto are dotting every ‘i’ and crossing every ‘t’ in the development of Seafood R’evolution, which is set to open in November