MGCCC to break ground on new center
Published: March 8,2011
The $10.1-million facility, to be constructed by 2012, will house Hospitality and Tourism Management, Culinary Arts and Related Foods, and Business and Marketing Management along with other related programs and workforce training.
In addition to programs in the 50,000-square-foot facility, there will be conference space for 400 people and a dining facility for 145 people to be served by students in the Hospitality and Tourism or Culinary programs. The facility will have four kitchens including a demonstration kitchen with tiered seating, a production kitchen with a large dining room, a basic teaching kitchen and a pastry/baking kitchen. There will also be a hotel room and front desk, which will be used for student practicums. Four computer labs, six classrooms, student lockers and changing areas, and work and office space will also be included.
To sign up for Mississippi Business Daily Updates, click here.
FOLLOW THE MBJ ON TWITTERMy Tweets
Top Posts & Pages
- DAVID DALLAS: You say “Obama”, I say “Ebola”
- Judge gets more time to fight efforts to remove him from office
- Voters to decide whether hunting, fishing is constitutional right
- Coast cleanup nets 1,600 bags of trash — and a watermelon patch
- MARTIN WILLOUGHBY: Andrew Adams helps grow Addicus
- State's bad bridges continue to raise concerns among officials
- Number of visitors to Natchez Trace makes big jump
- MISSISSIPPI RISING: Time to sell the image
- Epidemiologist: State's hospitals can identify, isolate Ebola cases
- C Spire wins national award, cash prize for marketing analytics