Reynolds cooking at Isle

by

Published: November 6,2011

Tags: Bradley Reynolds, Isle Casino Hotel Biloxi

Bradley Reynolds

Bradley Reynolds has been named executive chef at Isle Casino Hotel Biloxi, overseeing all aspects of the casino’s food and beverage areas. With 24 years of diverse and progressive food and beverage management experience, Reynolds has held executive chef positions with Three Rivers Casino & Hotel in Florence, Ore., Henry Brent Company/Downtown Resorts in Las Vegas, Nev., Chukchansi Gold Resort & Casino in Coarsegold, Calif., Milano’s in Wilmington, N.C., Ameristar Casinos & Hotels in Las Vegas, Nev., and other well-known restaurant and hotel chains.

Reynolds’ primary focus will be development and preparation of new, fresh local product in The Buffet and Café at the Point. Reynolds has also been charged with developing and introducing a new bakery at Isle Casino Hotel Biloxi.

[RSS Feed] [del.icio.us]



To sign up for Mississippi Business Daily Updates, click here.

POST A COMMENT

 

FOLLOW THE MBJ ON TWITTER

Twang & Tourism: The Country Music Trail

Our annual "Come See Us" magazine offers ideas for spots in Mississippi ranging from golf to culture to history to food. Click the photo for ideas, stories and access to the digital edition of this year's magazine.

Top Posts & Pages

%d bloggers like this: