Tennessee man sentenced for avoiding tobacco tax out of Tupelo business
Published: August 1,2012
The Northeast Mississippi Daily Journal reports that Randy Benham of Cordova, Tenn., was sentenced Monday to 12 months plus one day by U.S. District Judge Glen H. Davidson.
He was placed on three years’ supervised release after his prison sentence is complete. Benham also was ordered to pay $25,000 restitution to the state of South Carolina, where the tobacco taxes were owed.
Benham, 46, pleaded guilty in 2009 to counts of fraud, false statements and money laundering.
Prosecutors say Benham, along with Jerry G. Burke of Tupelo, Miss., helped run a scheme to dodge state and federal taxes. Others involved included a New York tobacco importer and a South Carolina warehouse owner.
By diverting cigarettes illegally through their Tupelo business, those involved underpaid taxes of $5.4 million to the state of New York and others, and $800,000 to South Carolina.
In 2010, Burke was sentenced to 34 months and ordered to forfeit nearly $2 million, a vehicle and an airplane.
Burke, 70, entered prison in 2011 and is due to be released in about a year.
The pair operated out of Globe Wholesale in downtown Tupelo. Their facilities were raided in early 2009.
To sign up for Mississippi Business Daily Updates, click here.
FOLLOW THE MBJ ON TWITTERMy Tweets
Twang & Tourism: The Country Music Trail
Top Posts & Pages
- TECH 21 — Mississippi's most wanted in technology
- REVVING UP — Motorcars of Jackson is preparing to open its first-ever showroom on I-55
- Officials set hunting dates for birds; expands dove season by 20 days
- Mississippi judge dismisses lawsuit seeking to overturn Sen. Cochran's GOP primary win
- Judge expected to rule today on McDaniel's challenge of loss to Cochran
- FLIPPING OUT — Flipping houses is popular in much of the country, but in Mississippi ...
- Isle of Capri reports decreased in-state revenues; experiencing 'market pressures'
- Circuit clerks question how to get records to McDaniel's trial
- Chefs John Folse and Rick Tramonto are dotting every ‘i’ and crossing every ‘t’ in the development of Seafood R’evolution, which is set to open in November