Ashli Brown named state chemist, director of Miss. State Chemical Laboratory
by Ross Reily
Published: October 4,2013
Ashli Brown, an accomplished Mississippi State University researcher and administrator for the Mississippi State Chemical Laboratory, is taking the helm of that state agency housed on the land-grant institution’s campus. Brown has been named state chemist and director of the MSCL, effective Oct. 1 and pending formal approval by the Mississippi Senate. Previously, she served as the MSCL’s director of research and agriculture forensics.
Brown, a University of South Florida doctoral graduate, is a biochemist and molecular biologist with a research and teaching focus on aflatoxin, a group of toxic compounds produced by some molds that can contaminate stored food supplies like animal feed and peanuts. Her research interests include physical biochemistry, enzymology, protein kinases, insect pheromones and gas chromatography and mass spectrometry. She is on the faculty of MSU’s Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology in the College of Agriculture and Life Sciences, and is also a scientist in the university’s Mississippi Agricultural and Forestry Experiment Station.
To sign up for Mississippi Business Daily Updates, click here.
Top Posts & Pages
- HUNTER ARNOLD: Mississippi, Gulf Coast states focus on global business markets
- Host families prepare for Mississippi Braves’ season
- JOSH MABUS — Mississippi’s Healthcare: Not a quality problem, a marketing problem
- Ridgeland property rights tussle is expected to have wide impact
- Starkville's Cotton Mill Marketplace hotel breaks ground Wednesday
- Two new casinos like the odds on Mississippi Gulf Coast
- PHIL HARDWICK: When will Mississippi change its culture?
- AWAITING ITS FATE: Gables complex may have to shrink to meet law
- DAVID DALLAS — Roger Wicker: Profile in discouragement