Cashion pushing first-ever ‘Mississippi Seafood Trail’
by MBJ Staff
Published: May 7,2014
GULFPORT — Mike Cashion, executive director of the Mississippi Hospitality and Restaurant Association, will be on the Gulf Coast today to host a briefing for area restaurant owners and managers about a new summer Gulf seafood campaign and the creation of the first “Mississippi Seafood Trail.”
The effort is designed to promote and drive business to participating restaurants that sell Gulf seafood. The Mississippi Seafood Trail will encourage both tourists and residents to dine out and experience the wide variety of Gulf seafood dishes from establishments in Hancock, Harrison and Jackson counties.
Restaurants will have until May 15 to sign up for the “Mississippi Seafood Trail” summer promotion. Participating venues will be featured in a multi-media advertising campaign, collateral and other promotional pieces during the upcoming summer months, branded as the “Summer of Seafood.”
The briefing will begin at 2 p.m. at the Knight Non-Profit Center in Gulfport.
To sign up for Mississippi Business Daily Updates, click here.
Top Posts & Pages
- MSU reminding fans that drones are prohibited at football games
- Former DPS employees sentenced for selling bogus driver's licenses
- Politics of paying for transportation: Hand wringing and a lot of talk
- Researchers: Trapping, not hunting, best way to control wild hogs
- DeSoto County Supervisor Lee dies in ATV accident on his birthday
- Research on dogs could lead to better understanding of human cancer
- Keesler Medical Center set to begin $74M renovation project
- ONE MORE YEAR: Leaders want year more of study on comprehensive road, bridge upkeep
- Community college dedicating new welding technology center