Posts Tagged ‘Aramark’s Culinary Excellence’

Hines wins in culinary competition

Pat Hines, sous chef at Mississippi State University, has received a silver medal at Aramark’s Culinary Excellence competition in Tuscaloosa, Ala. Hines was in Rome, Ga., March 23, to compete again, this time with hopes of becoming one of three finalists advancing this summer to a national culinary challenge in Tampa, Fla. Though she has […] [...]

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