Hinds, The W cook up new culinary arts agreement
by MBJ Staff Published: April 3,2013
Tags: associate's degree, bachelor's degree, chef, community college, cook, cooking, culinary arts, education, higher education, public university, transfer
COLUMBUS and RAYMOND — A new partnership will allow those completing an associate’s degree in culinary arts at Hinds Community College to finish their four-year degree on the Jackson campus with Mississippi University for Women. The enhanced 2 Plus 2 program in culinary arts will provide a seamless transition to the baccalaureate degree and will [...] [...]
