Mississippi Business Journal » Best Steakhouses in Mississippi

Best Steakhouses in Mississippi: COMO STEAKHOUSE

Becky Gillette — Sun, 05 Sep 2010 14:00:25 +0000

Come into The Como Steakhouse for not just an exceptional meal, but a trip down history lane. The restaurant known for not just great steaks, but salmon, shrimp, catfish and chicken prepared on open charcoal pits, is located in a 135-year-old former mercantile store on land purchased for 50 cents an acre from local Native [...]

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Best Steakhouses in Mississippi: TICO’S STEAKHOUSE

Becky Gillette — Sun, 05 Sep 2010 13:30:36 +0000

In the past 20 years that Tico’s Steak House has been around, there has been a trend towards eating less red meat. But people still get that craving for a good steak, and Tico’s Steak House in Jackson serves them up with style and elegance. Tico Hoffman, owner of Tico’s Steak House, said a memorable [...]

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Best Steakhouses in Mississippi: CRAWDAD’s

Clay Chandler — Sun, 05 Sep 2010 13:00:51 +0000

Start a conversation about good places to eat in the Mississippi Delta, and you’re eventually going to mention Crawdad’s. The landmark in Merigold opened in the early 1980s as a takeout crawfish place. “That place has morphed into one of the finest eating establishments in the Delta,” said Rep. David Norquist, D-Cleveland, who said he’s [...]

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Best Steakhouses in Mississippi: DOE’S EAT PLACE

Becky Gillette — Sun, 05 Sep 2010 12:00:37 +0000

One of the measures of success is if people copy what you do. By that standard—and many more—Doe’s Eat Place has it made. It has been replicated 14 times now, with the family business owned by the Signa family since 1941 now having 13 franchises in the Southeast and a second family-owned Doe’s in Paducah, [...]

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Best Steakhouses in Mississippi: SHAPLEY’S

Susan Marquez — Sun, 05 Sep 2010 06:00:54 +0000

For a quarter of a century, Shapley’s Restaurant in Ridgeland has been serving up steaks that keeps customers coming back time and again. “The reason for our longevity in the restaurant arena is the quality of the product we serve to choose,” said Scott Koestler, the owner of the restaurant since 1998. Koestler started working [...]

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