Posts Tagged ‘Catfish Institute’

Customers can now know catfish origin

by Ted Carter Published: March 29,2013

Tags: catfish, Catfish Institute, pangasius, Roger Barlow, Thad Cochran

Customers of Mississippi restaurants will now know whether the catfish on their late is domestically produced or is an imported variety of catfish-like pangasius, also sold as basa, tra and swai. Mississippi producers persuaded legislators this month to amend the state’s catfish Country of Origin Labeling law to require restaurants to also identify the origin […] [...]

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