Posts Tagged ‘chef’

Protesters possible at New York picnic over religious freedom law

NEW YORK — Opponents of a Mississippi law could be like ants at the state’s annual New York picnic. Those protesting the Mississippi Religious Freedom Restoration Act, which takes effect July 1, say it could sanction discrimination against gays and lesbians. Oxford chef John Currence and others will host a Big Gay Mississippi Welcome Table […] [...]

Houstons bringing new restaurant to Fondren

JACKSON — Chef Jesse Houston and his wife, Rachel Horn Houston, have unveiled plans to open Saltine this fall in Jackson. The 100-seat oyster bar, to be located in the former Duling School building in Fondren, will focus on Southern cuisine highlighting fresh seafood and seasonal vegetables to share. Open for lunch and dinner Tuesday […] [...]

Hinds, The W cook up new culinary arts agreement

COLUMBUS and RAYMOND — A new partnership will allow those completing an associate’s degree in culinary arts at Hinds Community College to finish their four-year degree on the Jackson campus with Mississippi University for Women. The enhanced 2 Plus 2 program in culinary arts will provide a seamless transition to the baccalaureate degree and will […] [...]

Retailer expanding, buying former Viking Cooking School site

RIDGELAND — Cowboy Maloney’s Appliance, Electronics and Bedding Superstores is expanding its Ridgeland location by acquiring the recently closed Viking Cooking School space. The store will be known as Cowboy’s Kitchens. The cost of the acquisition was not disclosed. Since its inception of the, the Viking Store by Cowboy Maloney’s in Ridgeland has seen an […] [...]

Amelot-Holmes, Conn opening new Anjou Restaurant

by Published: March 28,2012

Tags: chef, cooking, culinary, Dining, fine dining, food, hospitality, opening, restaurants

RIDGELAND — French native and longtime Jacksonian Anne Amelot-Holmes and David Conn, owner of Amerigo, Char and Sombra, are opening Anjou Restaurant, coming to The Township at Colony Park. Anjou will offer a casual yet classic bistro dining experience featuring foods of France. “I’ve been in the restaurant business since I was born,” Amelot-Holmes said. […] [...]

Q&A: John Currence

by Published: July 3,2011

Tags: chef, cooking, Golf, John Currence, Q&A, Viking, Viking Classic

In addition to being a PGA TOUR event, the Viking Classic is also a culinary extravaganza. Wrapping up the fun in this year’s Viking Culinary Tent will be chef John Currence, owner of City Grocery restaurant in Oxford. Currence was named Best Chef in 2009 by the James Beard Foundation and was recently a contestant […] [...]

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