by MBJ Staff Published: April 3,2013
Tags: associate's degree, bachelor's degree, chef, community college, cook, cooking, culinary arts, education, higher education, public university, transfer
COLUMBUS and RAYMOND — A new partnership will allow those completing an associate’s degree in culinary arts at Hinds Community College to finish their four-year degree on the Jackson campus with Mississippi University for Women. The enhanced 2 Plus 2 program in culinary arts will provide a seamless transition to the baccalaureate degree and will [...] [...]
by MBJ Staff Published: April 2,2013
Tags: acquire, acquisition, appliance, buy, chef, cook, cooking, culinary arts, purchase, retail, retailer, retailing, sale, sell
RIDGELAND — Cowboy Maloney’s Appliance, Electronics and Bedding Superstores is expanding its Ridgeland location by acquiring the recently closed Viking Cooking School space. The store will be known as Cowboy’s Kitchens. The cost of the acquisition was not disclosed. Since its inception of the, the Viking Store by Cowboy Maloney’s in Ridgeland has seen an [...] [...]
RIDGELAND — French native and longtime Jacksonian Anne Amelot-Holmes and David Conn, owner of Amerigo, Char and Sombra, are opening Anjou Restaurant, coming to The Township at Colony Park. Anjou will offer a casual yet classic bistro dining experience featuring foods of France. “I’ve been in the restaurant business since I was born,” Amelot-Holmes said. [...] [...]
In addition to being a PGA TOUR event, the Viking Classic is also a culinary extravaganza. Wrapping up the fun in this year’s Viking Culinary Tent will be chef John Currence, owner of City Grocery restaurant in Oxford. Currence was named Best Chef in 2009 by the James Beard Foundation and was recently a contestant [...] [...]
Loading ...