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	<title>Mississippi Business Journal &#187; chef</title>
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		<title>Hinds, The W cook up new culinary arts agreement</title>
		<link>http://msbusiness.com/blog/2013/04/03/hinds-the-w-cook-up-new-culinary-arts-agreement/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=hinds-the-w-cook-up-new-culinary-arts-agreement</link>
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		<pubDate>Wed, 03 Apr 2013 12:43:06 +0000</pubDate>
		<dc:creator>MBJ Staff</dc:creator>
				<category><![CDATA[EDUCATION - Market Sector]]></category>
		<category><![CDATA[NEWS]]></category>
		<category><![CDATA[associate's degree]]></category>
		<category><![CDATA[bachelor's degree]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[community college]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary arts]]></category>
		<category><![CDATA[education]]></category>
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		<description><![CDATA[<p>COLUMBUS and RAYMOND — A new partnership will allow those completing an associate’s degree in culinary arts at Hinds Community College to finish their four-year degree on the Jackson campus with Mississippi University for Women. The enhanced 2 Plus 2 program in culinary arts will provide a seamless transition to the baccalaureate degree and will [...]</p><p>The post <a href="http://msbusiness.com/blog/2013/04/03/hinds-the-w-cook-up-new-culinary-arts-agreement/">Hinds, The W cook up new culinary arts agreement</a> appeared first on <a href="http://msbusiness.com">Mississippi Business Journal</a>.</p>]]></description>
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		<title>Retailer expanding, buying former Viking Cooking School site</title>
		<link>http://msbusiness.com/blog/2013/04/02/retailer-expanding-buying-former-viking-cooking-school-site/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=retailer-expanding-buying-former-viking-cooking-school-site</link>
		<comments>http://msbusiness.com/blog/2013/04/02/retailer-expanding-buying-former-viking-cooking-school-site/#comments</comments>
		<pubDate>Tue, 02 Apr 2013 12:31:35 +0000</pubDate>
		<dc:creator>MBJ Staff</dc:creator>
				<category><![CDATA[NEWS]]></category>
		<category><![CDATA[acquire]]></category>
		<category><![CDATA[acquisition]]></category>
		<category><![CDATA[appliance]]></category>
		<category><![CDATA[buy]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary arts]]></category>
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		<description><![CDATA[<p>RIDGELAND — Cowboy Maloney’s Appliance, Electronics and Bedding Superstores is expanding its Ridgeland location by acquiring the recently closed Viking Cooking School space. The store will be known as Cowboy’s Kitchens. The cost of the acquisition was not disclosed. Since its inception of the, the Viking Store by Cowboy Maloney’s in Ridgeland has seen an [...]</p><p>The post <a href="http://msbusiness.com/blog/2013/04/02/retailer-expanding-buying-former-viking-cooking-school-site/">Retailer expanding, buying former Viking Cooking School site</a> appeared first on <a href="http://msbusiness.com">Mississippi Business Journal</a>.</p>]]></description>
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		<title>Amelot-Holmes, Conn opening new Anjou Restaurant</title>
		<link>http://msbusiness.com/blog/2012/03/28/amelot-holmes-conn-opening-new-anjou-restaurant/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=amelot-holmes-conn-opening-new-anjou-restaurant</link>
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		<pubDate>Wed, 28 Mar 2012 19:32:15 +0000</pubDate>
		<dc:creator>MBJ Staff</dc:creator>
				<category><![CDATA[NEWS]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[fine dining]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[opening]]></category>
		<category><![CDATA[restaurants]]></category>

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		<description><![CDATA[<p>RIDGELAND — French native and longtime Jacksonian Anne Amelot-Holmes and David Conn, owner of Amerigo, Char and Sombra, are opening Anjou Restaurant, coming to The Township at Colony Park. Anjou will offer a casual yet classic bistro dining experience featuring foods of France. “I’ve been in the restaurant business since I was born,” Amelot-Holmes said. [...]</p><p>The post <a href="http://msbusiness.com/blog/2012/03/28/amelot-holmes-conn-opening-new-anjou-restaurant/">Amelot-Holmes, Conn opening new Anjou Restaurant</a> appeared first on <a href="http://msbusiness.com">Mississippi Business Journal</a>.</p>]]></description>
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		<title>Q&amp;A: John Currence</title>
		<link>http://msbusiness.com/blog/2011/07/03/qa-john-currence/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=qa-john-currence</link>
		<comments>http://msbusiness.com/blog/2011/07/03/qa-john-currence/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 06:00:08 +0000</pubDate>
		<dc:creator>Amy McCullough</dc:creator>
				<category><![CDATA[Q & A]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Golf]]></category>
		<category><![CDATA[John Currence]]></category>
		<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Viking]]></category>
		<category><![CDATA[Viking Classic]]></category>

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		<description><![CDATA[<p>In addition to being a PGA TOUR event, the Viking Classic is also a culinary extravaganza. Wrapping up the fun in this year’s Viking Culinary Tent will be chef John Currence, owner of City Grocery restaurant in Oxford. Currence was named Best Chef in 2009 by the James Beard Foundation and was recently a contestant [...]</p><p>The post <a href="http://msbusiness.com/blog/2011/07/03/qa-john-currence/">Q&amp;A: John Currence</a> appeared first on <a href="http://msbusiness.com">Mississippi Business Journal</a>.</p>]]></description>
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