Posts Tagged ‘Chicken’

Sanderson Farms recognized for water conservation

LAUREL — Sanderson Farms Inc. has been recognized for its water conservation efforts at one of the company’s Texas-based poultry complexes located in Bryan, Texas. The Brazos Valley Groundwater Conservation District (BVGCD), which services the groundwater resources of Brazos and Robertson counties, awarded the Laurel-based poultry producer the Industrial Groundwater Conservationist of the Year award […] [...]

Poultry company honored for water conservation in Texas

LAUREL — Sanderson Farms Inc. has been recognized for its water conservation efforts at one of the company’s Texas-based poultry complexes located in Bryan, Texas. The Brazos Valley Groundwater Conservation District (BVGCD), which services the groundwater resources of Brazos and Robertson counties, awarded the Laurel-based poultry producer the Industrial Groundwater Conservationist of the Year award […] [...]

Sales down, but net income up at Sanderson Farms

LAUREL — Sanderson Farms Inc. has released results for the first quarter of fiscal 2014 ended Jan. 31. Net sales were $584.9 million, compared with $595.8 million for the same period a year ago. For the quarter, Sanderson reported net income of $28.9 million, or $1.25 per share, compared with a net loss of $6.9 […] [...]

Lab gives chicken farmers a break, lowers fees

STARKVILLE — The more than 2,000 chicken growers in Mississippi can now save money on an annual test required to meet federal and state regulations and keep their samples in the state. The Mississippi State Chemical Laboratory has lowered its fee for testing chicken litter to $35 to be more in line with fees charged […] [...]

Cal-Maine buys remaining interest in Delta Egg Farm

JACKSON — Cal-Maine Foods Inc. has reached an agreement to acquire 50 percent of the membership interests of Delta Egg Farm, LLC from Sunbest Foods of Iowa Inc., a Moark, LLC affiliate. Cal-Maine currently owns the remaining 50 percent of Delta Egg Farm, so the entity will become a wholly owned subsidiary of the company. […] [...]

Sales, net income rise at Sanderson Farms

LAUREL — Sanderson Farms Inc. has reported results for the fourth quarter and fiscal year ended Oct. 31, 2013. Net sales for the fourth quarter of fiscal 2013 were $727.1 million compared with $648.4 million for the same period a year ago. For the quarter, the Company reported net income of $45.3 million, or $1.97 per share, […] [...]

Sanderson gets new, increased credit for future growth

LAUREL — Sanderson Farms Inc.’s existing revolving credit facility through a consortium of banks has been increased from $500 million to $600 million. The credit remains unsecured and certain covenants related to the poultry company’s financial condition and capital expenditure needs have been amended in anticipation of Sanderson’s future growth plans. In addition, the termination […] [...]

Fire erupts at poultry plant; no injuries reported

by Associated Press Published: October 20,2013

Tags: agriculture, Chicken, damage, emergency, fire, injury, manufacture, poultry, Sanderson Farms

FLOWOOD — No injuries have been reported in an early Friday fire at the Sanderson Farms poultry plant in Flowood. Flowood Fire Department Lt. Brian Grantham says about 16 employees were inside the building at the time, though no one was in the boiler room where the fire started. The room is used for heating […] [...]

Business community has questions about proposed highway tax

JACKSON — Business groups still aren’t ready to raise Mississippi’s taxes to repair and build highways and bridges. In August, Senate Transportation Committee Chairman Willie Simmons, D-Cleveland, proposed a $700 million menu of taxes and asked other members of a study committee examining road needs to offer their own alternative revenue and spending plans. Highway […] [...]

Abner’s celebrates the success of 20 years of chicken

by Clay Chandler Published: August 30,2013

Tags: Abner White, Abner's Chicken, Chicken, Dining, fast food, restaurants

In January 1993, years ago, Abner White started small in Oxford. He had five tables, one cheap cash register, two small fryers, one griddle and a fountain drink machine. “That was it,” he said. He shared eight parking spaces with an adjacent gas station. The menu featured less than a half-dozen items – all fried […] [...]

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