by MBJ Staff Published: April 3,2013
Tags: associate's degree, bachelor's degree, chef, community college, cook, cooking, culinary arts, education, higher education, public university, transfer
COLUMBUS and RAYMOND — A new partnership will allow those completing an associate’s degree in culinary arts at Hinds Community College to finish their four-year degree on the Jackson campus with Mississippi University for Women. The enhanced 2 Plus 2 program in culinary arts will provide a seamless transition to the baccalaureate degree and will [...] [...]
by MBJ Staff Published: April 2,2013
Tags: acquire, acquisition, appliance, buy, chef, cook, cooking, culinary arts, purchase, retail, retailer, retailing, sale, sell
RIDGELAND — Cowboy Maloney’s Appliance, Electronics and Bedding Superstores is expanding its Ridgeland location by acquiring the recently closed Viking Cooking School space. The store will be known as Cowboy’s Kitchens. The cost of the acquisition was not disclosed. Since its inception of the, the Viking Store by Cowboy Maloney’s in Ridgeland has seen an [...] [...]
The weather was cold with drizzling rain, but that wasn’t enough to keep devoted readers and writers away from the 20th Oxford Conference for the Book. For reading addicts, Oxford is one of the state’s meccas with Square Books and Rowan Oak among the regular attractions. This conference brought together a wide range of fiction [...] [...]
It’s officially football season in Mississippi. In addition to how the teams are going to fare, lots of thoughts turn to food and tailgating. Fans and alumni of the schools of the SEC have raised tailgating to an art form. The editors of Southern Living magazine have produced a beautiful book that not only has [...] [...]
Craig Claiborne falls into the category of Mississippians who made good. The quiet gentleman from Indianola had a tremendous influence on eating in America. He was reared in his mother’s boarding house where he ate traditional Southern cooking, which we know is tasty but laden with fat and calories. It was quite a leap from [...] [...]
by MBJ Staff Published: April 30,2012
Tags: appliances, chefs, clinic, cooking, cooks, health, health care, kitchen, manu8facturers, manufacturing, medicial, medicine, nurses, nursing, wellness
GREENWOOD — Viking Range Corporation has unveiled plans for the Viking Health and Wellness Center, which will provide health and wellness services for Viking employees and their covered dependents on the Viking health plan. The health clinic will be in downtown Greenwood in a building owned by Viking and will be managed by Mississippi-based Medical Analysis, [...] [...]
RIDGELAND — French native and longtime Jacksonian Anne Amelot-Holmes and David Conn, owner of Amerigo, Char and Sombra, are opening Anjou Restaurant, coming to The Township at Colony Park. Anjou will offer a casual yet classic bistro dining experience featuring foods of France. “I’ve been in the restaurant business since I was born,” Amelot-Holmes said. [...] [...]
In addition to being a PGA TOUR event, the Viking Classic is also a culinary extravaganza. Wrapping up the fun in this year’s Viking Culinary Tent will be chef John Currence, owner of City Grocery restaurant in Oxford. Currence was named Best Chef in 2009 by the James Beard Foundation and was recently a contestant [...] [...]
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