Mississippi Business Journal » cooking

Viking extends warranty to Mexico, Caribbean

MBJ Staff — Mon, 27 May 2013 23:40:58 +0000

GREENWOOD — Viking Range, LLC’s Three-Year Signature Warranty program is now effective in Mexico and all Caribbean countries serviced by its distributor Artexa. In addition to Mexico, the countries are Anguilla, Antigua and Barbuda, Aruba,Bahamas, Barbados, British Virgin Islands, Cayman Islands, Curacao, Dominica, Grenada, Guadeloupe, Jamaica, Martinique,Montserrat, Netherlands-Antilles, Puerto Rico, Saint Barthelemy, Saint Kitts and Nevis, Saint Lucia, Saint Martin, Saint Vincent and the Grenadines, Trinidad and Tobago, Turks and Caicos, and the U.S. Virgin Islands. The Viking Three-Year [...]

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Hinds, The W cook up new culinary arts agreement

MBJ Staff — Wed, 03 Apr 2013 12:43:06 +0000

COLUMBUS and RAYMOND — A new partnership will allow those completing an associate’s degree in culinary arts at Hinds Community College to finish their four-year degree on the Jackson campus with Mississippi University for Women. The enhanced 2 Plus 2 program in culinary arts will provide a seamless transition to the baccalaureate degree and will [...]

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Retailer expanding, buying former Viking Cooking School site

MBJ Staff — Tue, 02 Apr 2013 12:31:35 +0000

RIDGELAND — Cowboy Maloney’s Appliance, Electronics and Bedding Superstores is expanding its Ridgeland location by acquiring the recently closed Viking Cooking School space. The store will be known as Cowboy’s Kitchens. The cost of the acquisition was not disclosed. Since its inception of the, the Viking Store by Cowboy Maloney’s in Ridgeland has seen an [...]

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Eddie Huang combines words and food for winning combination

Lynn Lofton — Fri, 29 Mar 2013 18:25:29 +0000

The weather was cold with drizzling rain, but that wasn’t enough to keep devoted readers and writers away from the 20th Oxford Conference for the Book. For reading addicts, Oxford is one of the state’s meccas with Square Books and Rowan Oak among the regular attractions. This conference brought together a wide range of fiction [...]

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Finally, an official SEC tailgating cookbook

Lynn Lofton — Sun, 02 Sep 2012 06:01:37 +0000

It’s officially football season in Mississippi. In addition to how the teams are going to fare, lots of thoughts turn to food and tailgating. Fans and alumni of the schools of the SEC have raised tailgating to an art form. The editors of Southern Living magazine have produced a beautiful book that not only has [...]

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Sunflower County’s Claiborne brought good taste to America

Lynn Lofton — Sun, 03 Jun 2012 06:01:33 +0000

Craig Claiborne falls into the category of Mississippians who made good. The quiet gentleman from Indianola had a tremendous influence on eating in America. He was reared in his mother’s boarding house where he ate traditional Southern cooking, which we know is tasty but laden with fat and calories. It was quite a leap from [...]

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Viking Range opening clinic for workers, dependents

MBJ Staff — Mon, 30 Apr 2012 15:12:56 +0000

GREENWOOD — Viking Range Corporation has unveiled plans for the Viking Health and Wellness Center, which will provide health and wellness services for Viking employees and their covered dependents on the Viking health plan. The health clinic will be in downtown Greenwood in a building owned by Viking and will be managed by Mississippi-based Medical Analysis, [...]

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Amelot-Holmes, Conn opening new Anjou Restaurant

MBJ Staff — Wed, 28 Mar 2012 19:32:15 +0000

RIDGELAND — French native and longtime Jacksonian Anne Amelot-Holmes and David Conn, owner of Amerigo, Char and Sombra, are opening Anjou Restaurant, coming to The Township at Colony Park. Anjou will offer a casual yet classic bistro dining experience featuring foods of France. “I’ve been in the restaurant business since I was born,” Amelot-Holmes said. [...]

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Q&A: John Currence

Amy McCullough — Sun, 03 Jul 2011 06:00:08 +0000

In addition to being a PGA TOUR event, the Viking Classic is also a culinary extravaganza. Wrapping up the fun in this year’s Viking Culinary Tent will be chef John Currence, owner of City Grocery restaurant in Oxford. Currence was named Best Chef in 2009 by the James Beard Foundation and was recently a contestant [...]

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