Posts Tagged ‘culinary’

Viking extends warranty to Mexico, Caribbean

by MBJ Staff Published: May 27,2013

Tags: appliance, cook, cooking, culinary, food, kitchen, manufacture, manufacturer, manufacturing, warranty

GREENWOOD — Viking Range, LLC’s Three-Year Signature Warranty program is now effective in Mexico and all Caribbean countries serviced by its distributor Artexa. In addition to Mexico, the countries are Anguilla, Antigua and Barbuda, Aruba,Bahamas, Barbados, British Virgin Islands, Cayman Islands, Curacao, Dominica, Grenada, Guadeloupe, Jamaica, Martinique,Montserrat, Netherlands-Antilles, Puerto Rico, Saint Barthelemy, Saint Kitts and Nevis, Saint Lucia, Saint Martin, Saint Vincent and the Grenadines, Trinidad and Tobago, Turks and Caicos, and the U.S. Virgin Islands. The Viking Three-Year […] [...]

Sunflower County’s Claiborne brought good taste to America

by Lynn Lofton Published: June 3,2012

Tags: arts & culture, cooking, Craig Claiborne, culinary, food critic, restaurants, Southern fusion

Craig Claiborne falls into the category of Mississippians who made good. The quiet gentleman from Indianola had a tremendous influence on eating in America. He was reared in his mother’s boarding house where he ate traditional Southern cooking, which we know is tasty but laden with fat and calories. It was quite a leap from […] [...]

Amelot-Holmes, Conn opening new Anjou Restaurant

by MBJ Staff Published: March 28,2012

Tags: chef, cooking, culinary, Dining, fine dining, food, hospitality, opening, restaurants

RIDGELAND — French native and longtime Jacksonian Anne Amelot-Holmes and David Conn, owner of Amerigo, Char and Sombra, are opening Anjou Restaurant, coming to The Township at Colony Park. Anjou will offer a casual yet classic bistro dining experience featuring foods of France. “I’ve been in the restaurant business since I was born,” Amelot-Holmes said. […] [...]

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