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	<title>Mississippi Business Journal &#187; food critic</title>
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		<title>Sunflower County’s Claiborne brought good taste to America</title>
		<link>http://msbusiness.com/blog/2012/06/03/sunflower-countys-claiborne-brought-good-taste-to-america/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sunflower-countys-claiborne-brought-good-taste-to-america</link>
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		<pubDate>Sun, 03 Jun 2012 06:01:33 +0000</pubDate>
		<dc:creator>Lynn Lofton</dc:creator>
				<category><![CDATA[Book Biz]]></category>
		<category><![CDATA[arts & culture]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Craig Claiborne]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[food critic]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Southern fusion]]></category>

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		<description><![CDATA[<p>Craig Claiborne falls into the category of Mississippians who made good. The quiet gentleman from Indianola had a tremendous influence on eating in America. He was reared in his mother’s boarding house where he ate traditional Southern cooking, which we know is tasty but laden with fat and calories. It was quite a leap from [...]</p><p>The post <a href="http://msbusiness.com/blog/2012/06/03/sunflower-countys-claiborne-brought-good-taste-to-america/">Sunflower County’s Claiborne brought good taste to America</a> appeared first on <a href="http://msbusiness.com">Mississippi Business Journal</a>.</p>]]></description>
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