Posts Tagged ‘food’

Undersecretary: ‘I understand the frustration’ over catfish inspections

WASHINGTON — U.S. Sen. Thad Cochran (R-Miss.) has received word that the U.S. Department of Agriculture could complete a final rule for implementing a catfish inspection program by this October, Cochran reports in a release. Dr. Elisabeth Hagen, USDA undersecretary for food safety, today told Cochran the USDA Food Safety Inspection Service (FSIS) is committed [...] [...]

Meat-slicing facility laying off 100 workers

BOONEVILLE — Plumrose USA has laid off 100 workers at its meat slicing plant in Booneville, Miss. COO Mike Rozzano tells the Daily Corinthian workers were notified last Friday. Rozzano says the plant now has about 320 workers. He says business dictated that Plumrose didn’t need as many people in the plant. Plumrose slices beef, [...] [...]

NOAA nixes Gulf state’s red snapper season request

by Associated Press Published: May 15,2013

Tags: angl;er, angling, federal agency, fish, fishing, fishing season, food, outdoors, red snapper, saltwater fishing, sport fishing

GULF OF MEXICO — Red snapper, one of the most popular fish in the Gulf of Mexico, are the biggest and most plentiful in years, but the red snapper season in federal waters keeps getting shorter. A branch of the National Oceanic and Atmospheric Administration has rejected the Gulf of Mexico Fisheries Management Council’s request [...] [...]

Catfish farmers challenged by markets lost to imports

by Associated Press Published: May 13,2013

Tags: agriculture, aquaculture, catfish, commodity, farm, farmer, farming, fish, food, food safety, import, importer, importing, inspection, producer

ACROSS MISSISSIPPI — Catfish farmers continue to address production challenges as the industry works to reclaim markets lost to imported fish. Jeremy Robbins, vice president of The Catfish Institute based in Jackson, said farmers have struggled in recent years with high feed prices, their No. 1 expense, while dealing with increased competition from imports. “There [...] [...]

La. company recalling thousands of pounds of stew

ACROSS MISSISSIPPI — Acadian Fine Foods LLC of Church Point, La., is recalling 17,000 pounds of pork and chicken stews because labels don’t list whey and soy as ingredients. Some people are allergic to those substances. The U.S. Department of Agriculture’s Food Safety and Inspection Service announced the recall Friday. The agency says the single-serving [...] [...]

Senator presses ag secretary again on fish inspections

WASHINGTON, D.C. – U.S. Sen. Thad Cochran (R-Miss.) has once again pressed the U.S. secretary of agriculture to explain why a catfish inspection program authorized five years ago has not been implemented. Cochran, who has been fighting to ensure a fair and level playing field for U.S. catfish producers, raised the issue again with Agriculture [...] [...]

Biotech group sends letter to Cochran urging mandatory funding

AROUND MISSISSIPPI — A group of Mississippi biotechnology companies and state associations have written Sen. Thad Cochran (R-Miss.), urging him to support mandatory funding for renewable energy programs in a new Farm Bill. Elevance Renewable Sciences of Natchez and DuPont Corporation, which has operations in Pass Christian and Pascagoula, sent the letter along with supporters [...] [...]

Mayor wants tax increase to pay for sportsplex

by Associated Press Published: May 6,2013

Tags: athletics, community development, food, restaurant, sports, sports tournaments, tax, tax collection, youth sports

BRANDON — Mayor Butch Lee is proposing a 2 percent additional tax on food and beverage sales at Brandon restaurants to pay for a multi-field complex focused on baseball. He says the goals are to allow the city’s Shiloh Park to convert more to soccer and girls fast-pitch softball. He tells The Clarion-Ledger a sportsplex would [...] [...]

Students design home that makes power, water, food

STARKVILLE — Mississippi State University architecture students designed a sustainable home that can provide its own electricity, water supply and food for a family of four. In the final project of a sustainable design class, the students turned theoretical principles into a practical home and landscape. They designed all aspects of a self-supporting, modern homestead, [...] [...]

One of city’s oldest buildings gets new owners

by Associated Press Published: May 2,2013

Tags: acquire, acquisition, buy, culture, eatery, entrepreneur, entrepreneurship, food, history, purchase, restaurant, Restaurateur, sale, sell

NATCHEZ — A new owner plans to breathe new life into one of Natchez’s oldest structures. Natchez native, chef and restaurateur Regina Charboneau, her husband Doug and their son Jean Luc recently purchased King’s Tavern. Over the next several months, the family plans to clean up the property and eventually reopen the restaurant as early [...] [...]

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