Posts Tagged ‘food’

Cal-Maine sees income fall while costs rise

JACKSON — Cal-Maine Foods Inc. said today that its fiscal first-quarter net income fell 6 percent as feed and production costs climbed. The egg producer earned $8.8 million, or 36 cents per share, for the period ended Aug. 31. That compares with $9.4 million, or 39 cents per share, a year earlier. Revenue for the […] [...]

MSU scientists develop new undercutter for sweet potatoes

STARKVILLE — A machine designed by a group of Mississippi State University researchers could help sweet potato farmers reduce skinning injury to potatoes and speed up harvest. The undercutter prototype, made from off-the-shelf components, shows early potential to help lower harvest and post-harvest losses caused by skinning, said Jason Ward, assistant Extension professor in MSU’s […] [...]

Hog farmers continue to see obstacles, but market improving

ACROSS MISSISSIPPI — Swine producers are discovering the only constant in their industry is change. John Michael Riley, agricultural economist with the Mississippi State University Extension Service, said a variety of challenges have kept the state’s swine producers adjusting their strategies to avoid financial losses in recent decades. Just when producers adjust to overcome one […] [...]

State’s dairy farmers still facing steep feed costs

ACROSS MISSISSIPPI — This year continues the trend of high feed prices, making it very challenging for Mississippi dairy farms to make a profit. Lamar Adams, dairy specialist with the Mississippi State University Extension Service, said prices farmers are paid for their milk have been higher than in recent years, but feed prices have remained […] [...]

Researchers find link between habitat and deer antler size

STARKVILLE — Research conducted by Mississippi State University Deer Lab scientists has determined northern deer may have bigger bodies but they don’t necessarily have bigger antlers. The discovery, made by scientists in the university’s Deer Lab, a unit of the Forest and Wildlife Research Center, shows that antler size depends more on diet than latitude. […] [...]

Campbell soup recalls nearly a ton of product due to mislabeling

ACROSS MISSISSIPPI — Campbell Soup Company is voluntarily recalling approximately 80 cases of 14.5-ounce cans (approximately 1,740 pounds) of canned pasta labeled as Swanson 100% Natural Chicken Broth. Due to mislabeling, the cans actually contain SpaghettiOs with Meatballs. As a result of the mislabeling, the product does not declare the presence of wheat, milk and […] [...]

State’s ranchers welcome rain; relieves feed costs

ACROSS MISSISSIPPI — Rains are taking some feed-cost pressure off Mississippi cattle producers as the end of summer approaches. Jane Parish, beef specialist with the Mississippi State University Extension Service, said summer droughts often reduce hay yields, and the resulting sparse grass in pastures can trigger hay feedings before the first frost hits. This year, […] [...]

Man gets probation, fine for role in frozen chicken case

OCEAN SPRINGS — A man charged with falsifying temperatures of poultry exported from Pascagoula to Russia has been sentenced to three years on probation and a $2,000 fine. Terry White of Ocean Springs was indicted in the case along with two others, Gerald Miller of Gautier and Patrick McClain of Pascagoula. White pleaded guilty in […] [...]

Hearing set for this month in poultry export conspiracy case

GULFPORT — A sentencing hearing is scheduled for Aug. 19 for a man who pleaded guilty in an alleged conspiracy to falsify the temperatures of chicken exported from Mississippi to Russia. An April 2012 indictment says Terry White and two others arranged the export of chicken that did not meet temperature requirements under a trade […] [...]

Grocer recalls ground beef; could contain E. coli

ACROSS MISSISSIPPI — Winn-Dixie has issued an immediate voluntary recall of Fresh 93% Lean Ground Beef with UPCs #20167100000 and #24370700000. According to the United States Department of Agriculture (USDA), the reason for the recall is the potential that the product may be contaminated with E. coli O157:H7. The recall is part of a larger […] [...]

« Previous Page Next Page »

Recent Posts

Polls

How ready is your business for health care reform?

View Results

The MBJ poll should not be considered a scientific one. Results reflect only the opinion of those who participate.

Loading ... Loading ...

Recent Comments