MSU scientist takes exception to media reports of ‘pink slime’
by MBJ Staff Published: April 9,2012
Tags: agriculture, beef, beef processing, cattle, colleges, cows, education, food, food safety, ground beef, higher education, journalism, journalists, livestock, media, pink slime, research, universities
STARKVILLE — Mississippi State University meat scientist is describing recent media reports as irresponsible journalism that casts a shadow over established practices that he contends make certain ground beef products healthier and safer. >> Finely textured beef the fault of the media? MSU researcher cannot be serious … Byron Williams, assistant Extension and research professor [...] [...]
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