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	<title>Mississippi Business Journal &#187; ground beef</title>
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		<title>MSU scientist takes exception to media reports of &#8216;pink slime&#8217;</title>
		<link>http://msbusiness.com/blog/2012/04/09/msu-scientist-takes-exception-to-media-reports-of-pink-slime/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=msu-scientist-takes-exception-to-media-reports-of-pink-slime</link>
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		<pubDate>Mon, 09 Apr 2012 19:31:28 +0000</pubDate>
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				<category><![CDATA[AGRICULTURE - Market Sector]]></category>
		<category><![CDATA[EDUCATION - Market Sector]]></category>
		<category><![CDATA[NEWS]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef processing]]></category>
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		<category><![CDATA[cows]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[ground beef]]></category>
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		<category><![CDATA[livestock]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[pink slime]]></category>
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		<description><![CDATA[<p>STARKVILLE — Mississippi State University meat scientist is describing recent media reports as irresponsible journalism that casts a shadow over established practices that he contends make certain ground beef products healthier and safer. &#62;&#62; Finely textured beef the fault of the media? MSU researcher cannot be serious &#8230; Byron Williams, assistant Extension and research professor [...]</p><p>The post <a href="http://msbusiness.com/blog/2012/04/09/msu-scientist-takes-exception-to-media-reports-of-pink-slime/">MSU scientist takes exception to media reports of &#8216;pink slime&#8217;</a> appeared first on <a href="http://msbusiness.com">Mississippi Business Journal</a>.</p>]]></description>
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