Posts Tagged ‘immobilization’

JSU ethanol research

by Amy McCullough Published: July 24,2011

Tags: corn, Dr. Huey-Min Hwang, ehtanol, immobilization, Jackson State University

A Jackson State University professor has found that a technique called “immobilization” can be used to make enzymes used for ethanol production more stable and cost effective. Ethanol can be produced by microbial fermentation of sugar, and enzymes are used to convert polymer sugars such as starch into simple sugars. Dr. Huey-Min Hwang has shown […] [...]

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