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	<title>Mississippi Business Journal &#187; John Currence</title>
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		<title>Q&amp;A: John Currence</title>
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		<pubDate>Sun, 03 Jul 2011 06:00:08 +0000</pubDate>
		<dc:creator>Amy McCullough</dc:creator>
				<category><![CDATA[Q & A]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Golf]]></category>
		<category><![CDATA[John Currence]]></category>
		<category><![CDATA[Q&A]]></category>
		<category><![CDATA[Viking]]></category>
		<category><![CDATA[Viking Classic]]></category>

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		<description><![CDATA[<p>In addition to being a PGA TOUR event, the Viking Classic is also a culinary extravaganza. Wrapping up the fun in this year’s Viking Culinary Tent will be chef John Currence, owner of City Grocery restaurant in Oxford. Currence was named Best Chef in 2009 by the James Beard Foundation and was recently a contestant [...]</p><p>The post <a href="http://msbusiness.com/blog/2011/07/03/qa-john-currence/">Q&amp;A: John Currence</a> appeared first on <a href="http://msbusiness.com">Mississippi Business Journal</a>.</p>]]></description>
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