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	<title>Mississippi Business Journal &#187; Lisa Kuiper</title>
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		<title>Livingston Farm’s Kuiper making most of entrepreneurial spirit</title>
		<link>http://msbusiness.com/blog/2012/05/13/livingston-farms-kuiper-making-most-of-entrepreneurial-spirit/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=livingston-farms-kuiper-making-most-of-entrepreneurial-spirit</link>
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		<pubDate>Sun, 13 May 2012 06:01:54 +0000</pubDate>
		<dc:creator>Martin Willoughby</dc:creator>
				<category><![CDATA[COLUMNS]]></category>
		<category><![CDATA[entrepreneurship]]></category>
		<category><![CDATA[Howard Stevenson]]></category>
		<category><![CDATA[Lisa Kuiper]]></category>
		<category><![CDATA[Livingston Springs Farms]]></category>

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		<description><![CDATA[<p>Entrepreneurial leaders push the boundaries and take calculated risks to pursue their passions. Without these bold and courageous people, we would not have the benefit of so many of the innovations that we take for granted today. I came across an interesting definition of entrepreneurship that struck a chord with me. Almost 40 years ago [...]</p><p>The post <a href="http://msbusiness.com/blog/2012/05/13/livingston-farms-kuiper-making-most-of-entrepreneurial-spirit/">Livingston Farm’s Kuiper making most of entrepreneurial spirit</a> appeared first on <a href="http://msbusiness.com">Mississippi Business Journal</a>.</p>]]></description>
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		<title>Grass-fed beef: Hard to find but nice if you can get it</title>
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		<pubDate>Sun, 10 Oct 2010 06:00:11 +0000</pubDate>
		<dc:creator>Amy McCullough</dc:creator>
				<category><![CDATA[Going Green]]></category>
		<category><![CDATA[Justin Pitts]]></category>
		<category><![CDATA[Justin Pitts Farm]]></category>
		<category><![CDATA[Lisa Kuiper]]></category>
		<category><![CDATA[Livingston Springs Farm]]></category>

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		<description><![CDATA[<p>Local farmers are few and far between because there is no certified processor for organic beef in the state Grass-fed beef is hard to find in Mississippi because there aren’t many local farmers who produce it and because there is no longer a meat processor in the state who is U.S.D.A. certified to handle organic [...]</p><p>The post <a href="http://msbusiness.com/blog/2010/10/10/grass-fed-beef-hard-to-find-but-nice-if-you-can-get-it/">Grass-fed beef: Hard to find but nice if you can get it</a> appeared first on <a href="http://msbusiness.com">Mississippi Business Journal</a>.</p>]]></description>
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