Clarksdale’s Oxbow Restaurant and Catering proves you can revitalize without spending millions
by Becky Gillette Published: June 3,2012
Tags: Andrew Zimmern, Bizarre Foods, Clarksdale, Oxbow Restaurant and Catering, Small Biz Spotlight, The Source, Travel Channel, tuna tacos, Tyler Rayburn, Wolfgang Puck
Hayden and Erica Hall were born and raised in Clarksdale, and went off to get experience in different tastes and styles before coming back home to open Oxbow Restaurant and Catering. After college Hayden worked at chef Wolfgang Puck’s Asian fusion restaurant The Source in Washington, D.C., and Erica worked on Capitol Hill before they [...] [...]
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