Small Business Spotlight: Scranton’s Restaurant and Catering

Early opening after storm inspired city Richard Chenoweth, owner of Scranton’s Restaurant and Catering in Pascagoula has been in business long enough to have been struck by lightning twice. For nearly thirty years, Scranton’s has offered delicious Gulf Coast cuisine from their signature Shrimp & Grits or Eggplant Lamberto to their seafood gumbo and she-crab [...] [...]