Posts Tagged ‘seafood’

Seafood dealer/processor guilty of illegal handling of oysters

PASS CHRISTIAN — A seafood dealer and processor has been found guilty of possessing unrefrigerated oysters and possession of illegal oysters. Quy Huu Nguyen of Pass Christian was found guilty of the two charges by Judge Brandon Ladner in Harrison County Justice Court. He was fined $858 and has 30 days to pay. Marine Patrol […] [...]

Shrimpers reporting great catches after first day of harvest season

GULF OF MEXICO — Nearly 370 boats filled the Mississippi Sound just before daybreak yesterday for the start of this year’s shrimp season. Many boats could be seen from the beach Tuesday evening, iced down and fueled up in anticipation of the season opening. Shrimpers showed off their catch early yesterday, and they said the […] [...]

DMR sets beginning of shrimp season for June 18

GULF OF MEXICO — Mississippi authorities say shrimp season will begin June 18 in state waters. The Mississippi Department of Marine Resources made the announcement yesterday. The start of the season has been delayed by the slow growth of shrimp, held back by a cold winter and heavy pulses of fresh water from rains. The […] [...]

DMR wants input on how to spend Bonnet Carre damage funding

LONG BEACH — The Mississippi Department of Marine Resources will hold a public meeting Thursday on how the state should spend $10.9 million it received for damage to oyster and blue crab fisheries. The hearing, from 6 p.m. to 8 p.m. at Long Beach’s St. Thomas the Apostle Catholic Church, is meant to let commercially […] [...]

Follow the Seafood Trail — New program aims to boost restaurants, commercial fishing

by Published: May 19,2014

Tags: Business, Gulf Coast, Mississippi, restaurants, seafood

No two industries were more affected by the explosion in 2010 of the Deepwater Horizon oil rig than restaurant/hospitality and commercial fishing on the Mississippi Gulf Coast. The oil spill that spewed hundreds of millions of gallons of crude oil into the Gulf of Mexico kept tourists away and left Gulf Coast-caught seafood with a […] [...]

Cashion pushing first-ever ‘Mississippi Seafood Trail’

GULFPORT — Mike Cashion, executive director of the Mississippi Hospitality and Restaurant Association, will be on the Gulf Coast today to host a briefing for area restaurant owners and managers about a new summer Gulf seafood campaign and the creation of the first “Mississippi Seafood Trail.” The effort is designed to promote and drive business […] [...]

DMR elects to extend shrimp season through May 10

GULF OF MEXICO — Officials with the Mississippi Department of Marine Resources have extended the 2013-2014 shrimp season in all waters south of the Intracoastal Waterway in Mississippi territorial waters. These waters will be open to shrimping beginning at 12:01 a.m. today and will close at 6 a.m., May 10. All other Mississippi territorial waters […] [...]

Seafood R’evolution set to make Mississippi ‘the new culinary epicenter of the South’

by Published: April 23,2014

Tags: Business, Madison, Mississippi, New Orleans, Ridgeland, seafood

During a press conference today in Ridgeland, chefs John Folse and Rick Tramonto unveiled plans for Seafood R’evolution, an upscale restaurant offering a cultural fusion of foods and flavors that have shaped the Gulf Coast culinary landscape for generations. Seafood R’evolution, with a select menu of items paying homage to Mississippi’s rich culinary heritage, will […] [...]

Lawmakers believe disaster assistance will help oyster, crab industry

WASHINGTON, D.C. – U.S. Sens. Thad Cochran (R-Miss.) and Roger Wicker (R-Miss.) say they are optimistic that $10.9 million in disaster assistance awarded to Mississippi will help the state’s commercial oyster and blue crab industries recover from setbacks caused by flooding in 2011. Cochran, a senior member of the Senate Appropriations Committee, and Wicker, a […] [...]

Wicker wants Obama to strengthen anti-seafood fraud efforts

WASHINGTON – U.S. Sens. Roger Wicker (R-Miss.) and Edward J. Markey (D-Mass.) have asked President Barack Obama to direct federal agencies to better coordinate their efforts to fight seafood fraud that they say threatens the livelihoods of American fishermen and harms consumers. According to the senators, seafood fraud is a serious problem in the United […] [...]

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