Posts Tagged ‘shrimp’

Federal officials investigating subsidized shrimp imports

by Associated Press Published: January 21,2013

Tags: agency, federal government, food, foreign, global, import, importer, importing, international, market, seafood, shrimp, subsidize, subsidy, trade

GULF OF MEXICO — The U.S. Commerce Department says it is investigating subsidies in seven nations for frozen warmwater shrimp. Gulf of Mexico shrimp processors had asked for the investigation of subsidized imports from China, Ecuador, India, Indonesia, Malaysia, Thailand and Vietnam. “We continue to believe that the long-term survival of the entire Gulf shrimp […] [...]

Shrimpers petition for relief from subsidized imports

by Associated Press Published: January 2,2013

Tags: commercial fishing, crustacean, federal, government, import, market, petition, price, seafood, shrimp, shrimper, shrimping, subsidized, subsidy

GULF OF MEXICO — Shrimpers have filed petitions with the federal government seeking relief from subsidized shrimp imports. The move came several weeks after Gulf of Mexico shrimpers hailed a House bill that included a provision to increase U.S. Customs and Border Protection’s powers to combat illegal imports. The Coalition of Gulf Shrimp Industries filed […] [...]

NOAA scraps plan to require turtle excluder devices

GULF OF MEXICO — New regulations that would have forced shrimpers in the bays and marshes of the Gulf of Mexico to install devices on their nets to save endangered sea turtles have been scrapped by federal officials. The National Oceanic and Atmospheric Administration said it is withdrawing plans by its fisheries service to require […] [...]

Association: Shrimp processors still face oil spill dilemma

GULF OF MEXICO — With looming legal deadlines related to the 2010 BP oil spill, dozens of shrimp processors along the Gulf Coast face a difficult dilemma, with either decision having the potential to jeopardize the future of their businesses and the region’s seafood industry, according to a leading trade association. All pending claims for […] [...]

Brothers have no plans to reopen historic plant

by Associated Press Published: October 15,2012

Tags: commerical, culture, damage, facility, fire, fish, food, Heritage, historic, history, ice, industrial, plant, processing, processor, property, real estate, seafood, shrimp

PASCAGOULA — The brothers who own the Pascagoula Ice and Freezer Co. say they have no plans to reopen the site, which burned in February. The Sun Herald reports the business is owned by three brothers, Andre, Warren and David Gautier. Andre Gautier moved the shrimp-processing segment to Mobile, Ala. Warren Gautier retired, and David […] [...]

Researchers to conduct five-year shellfish study on Coast

MISSISSIPPI GULF COAST — University of New Orleans researchers are getting federal money to study shrimp and crab populations over the 120 miles of coast between Lake Borgne in Louisiana to Mobile Bay in Alabama. The Bureau of Ocean Energy Management announced funding the $1.2 million five-year study of blue crabs, brown shrimp and white […] [...]

Gulf shrimpers battling over turtle rules

LAFITTE, La. — Efforts to protect endangered sea turtles in the Gulf of Mexico have prompted strenuous complaints from the dwindling fleet of shrimpers blamed for drowning them in their nets, who say their own livelihoods are threatened. By next March the federal government wants about 2,435 shrimp boats — most run by mom-and-pop operations […] [...]

Scientists predicting above-average haul of brown shrimp

by Associated Press Published: July 7,2012

Tags: commercial fishing, crustacean, food, harvest, seafood, shrimp, shrimper, shrimping, wildlife

GULF OF MEXICO — Mississippi’s brown shrimp season opened May 30, one of the earliest openings on record, when sampling confirmed shrimp had reached a size of 68 count per pound, the state requirement. Mississippi Department of Marine Resources biologist Bill Richardson tells The Sun Herald the first two weeks of the season brought in […] [...]

Gulf shrimp landings are up, but prices down

by For the MBJ Published: July 1,2012

Tags: aquaculture, BILOXI, Gulf Coat, Mississippi State University, shrimp

The shrimp are slightly bigger, but prices are down, making this year’s season-opening in Biloxi comparable to last year’s start. As in previous years, Gulf shrimpers are seeing prices forced downward by competition from imported shrimp that sells for less. All the while, they are hit with higher operating cots, especially for diesel fuel. During […] [...]

Just like 2011, shrimpers see bigger catch but weaker prices

by MBJ Staff Published: June 25,2012

Tags: catch, commercial fishing, crustacean, fishing, food, prices, seafood, shrimp, shrimper, shrimping

GULF OF MEXICO — The shrimp are slightly bigger, but prices are down, making this year’s season-opening in Biloxi comparable to last year’s start. During the first two weeks of the 2012 season, 1.137 million pounds of shrimp were landed in Biloxi. In the same time in 2011, 1.124 million pounds were landed at the […] [...]

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