Book Biz: Former Burger King franchise owner shares secrets of success

by Lynn Lofton Published: March 6,2011
Tags: Book Biz, Burger King, Harry Noble, The Plan
As a major fast food chain franchisee for more than 23 years, Harry Noble learned many lessons. He began working in his dad’s restaurant at age 12, went out on his own at 28 and operated 13 Burger King restaurants in Mississippi and Arkansas with annual sales of $20 million. Going from restaurant employee to [...] [...]
