Memphis restaurant caught mislabeling catfish

November 26, 2012

Business

A Memphis television station recently reported that The Dixie Café was selling Vietnamese farmed pangasius labeled as “catfish” and failed to properly identify the fish to consumers. Under federal law, only American channel catfish (ictalurus) may be sold as catfish.

The FDA said it only physically inspects between one and two percent of fish imports, meaning 98 percent or more of imported pangasius eaten by Americans has not been inspected at all for safety. In sharp contrast, Bill Battle, a U.S. Catfish farmer in the Memphis metropolitan area said the FDA inspects his operation once a month. “If they found any of the dangerous additives frequently found in Vietnamese fish in my fish, they would shut me down,” Mr. Battle added.

As reported by media and consumer organizations across the nation, as much as 50 percent of seafood Americans eat in restaurants is mislabeled. Often, cheap and potentially tainted Vietnamese pangasius is illegally sold as other, more expensive species including catfish and grouper. The states of Alabama, Arkansas, Mississippi, Louisiana and Tennessee require restaurants to label the country of origin (COOL) of catfish served. The federal government, however, has no such requirement, and not every state law covers pangasius, which is often served as “catfish.”

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3 Responses to “Memphis restaurant caught mislabeling catfish”

  1. Neal murphy Says:

    If you go to the aquarium in Chattanooga you will see species of Pangasius. The sign on the wall says ” Pangasius ( giant catfish)” if the aquarium calls them catfish why can’t a restaurant?

  2. Daniel-Mississippi Says:

    @ Nealmurphy Because the pangasius are grown in cesspools, similar to open sewage lagoons. Cheaper does not necessarily equal better. Buy American.

  3. JB Says:

    +1 on Daniel’s comment.

    Consider also that in the average consumer’s mind the term catfish equals US farm raised channel catfish. In the US, public notice is given to not eat fish taken from waters that have certain levels of pollutants. I have witnessed in another country fish being cleaned for sale in (what we here would consider) open sewage run-off. In another, untreated byproduct of chicken slaughter processing being shoveled by hand as feed into ponds where food turtles were being farmed. I admit these two experiences were many years ago, things may have changed…but as for me and my house we will only eat US pond raised fish. You could not pay my wife to even consider eating a fish from another source. She won’t eat fish I catch.

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