Hinds, MUW form culinary arts partnership

March 26, 2013

Education

pieHinds Community College and Mississippi University for Women have revealed details of a new agreement for students studying the culinary arts in the Jackson area.

The so-called “2 Plus 2″ agreement between HCC and MUW will allow culinary arts students to finish their bachelor’s degrees at the Hinds Jackson campus’ Academic/Technical Center.

A signing ceremony is scheduled for 2 p.m., Wednesday, March 27 in Room 133-135, Bivins Building at Jackson Campus-Academic/Technical Center on Sunset Drive in Jackson.

Speakers will include Hinds president Dr. Clyde Muse, MUW president Dr. Jim Borsig and Erich Ogle, director of MUW’s Culinary Arts Institute.

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About Stephen McDill

Stephen McDill joined the Mississippi Business Journal in 2008 after working in radio and television. He is a graduate of Belhaven University and has won awards for his writing and photojournalism from the Associated Press and Mississippi Press Association.

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  1. Hinds, MUW form culinary arts partnership | University Review - March 31, 2013

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