Tag Archives: beef processing

REILY: Finely textured beef the fault of the media? MSU researcher cannot be serious

April 10, 2012

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A story released by Mississippi State University blames the media for the shadow cast over lean, finely textured beef, which has been more commonly referred to as pink slime. An MSU meat scientist, Byron Williams, describes recent media reports as “irresponsible journalism that casts a shadow over established practices that he contends make certain ground […]

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