Tag Archives: food safety

Producers learn how to grow safe, healthy product

February 24, 2014



With increased scrutiny on food safety, a recent event looked to give local growers the latest and greatest in the safe handling of their product from planting to harvest. More than 20 fruit and vegetable growers gathered at Mississippi State University recently for an all-day workshop about food safety and best practices. Instructors from the […]

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MDAC: Don’t get grinched by meat vendors

November 13, 2013


‘Tis the season to eat, drink and be merry — unless you get some tainted meat. The Mississippi Department of Agriculture and Commerce is warning Mississippians to be aware that a knock at the door from a meat vendor could spoil your holidays. Due to the season, MDAC reports it usually sees an increase in […]

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REILY: Finely textured beef the fault of the media? MSU researcher cannot be serious

April 10, 2012


A story released by Mississippi State University blames the media for the shadow cast over lean, finely textured beef, which has been more commonly referred to as pink slime. An MSU meat scientist, Byron Williams, describes recent media reports as “irresponsible journalism that casts a shadow over established practices that he contends make certain ground […]

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